Hi, I'm Michele.

Michele is a graduate of Michigan State University with a Bachelors of Science in Dietetics and Human Nutrition. Currently, Michele is completing her supervised practice hours to become registered as a dietitian through the Morrison Chartwells Dietetic Internship. From this internship so far, she has learned how to demonstrate exemplary professional behaviors and convey leadership within the community and throughout the nutrition profession.

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Dietetic Internship

Morrison Chartwells Dietetic Internship
School Nutrition Concentration, Saint Louis, MO
Morrison and Chartwells partnered to create a quality and unique distance internship program. Interns in this program are exposed to a wide variety of experiences and collaborate with heathcare experts, corporate professionals, and leaders in education. All interns are expected to complete online recorded presentation modules, attend live webinars, and present case studies. Through an online course management system, interns, preceptors, and the program director are able to communicate and evaluate progress over the course of the internship.This a program that only an intern who is motivated and self directed can succeed in. 



Program Outline
Rotation Type Rotation Name Weeks Supervised Practice Hours
Community WIC 1 40
Community Nutrition 2 80
Clinical Inpatient Acute Care 11 440
Outpatient 1 40
Long Term Care 2 80
Food Service Management Patient Food Service 1 40
School Food Service 8 320
Practicum Enrichment School Nutrition Management 2 80
Concentration School Nutrition Management 3 120
Total Hours 1240








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