Education
Bachelors of Science in Dietetics, Michigan State University, May 2013
Morrison Chartwells Dietetic Internship, RD Eligible May 2014
Employment
Student Supervisor and Student Cook Level 4, West Circle Dining Services, Aug 2010-August 2013
- Held interviews for students applying to hold student supervisor positions and supervised other students who work as general kitchen assistants.
- Created kitchen and food safety training programs for promoted student employees.
- Prepared, served, and cooked food for the 1200 students that live in West Circle Residence Halls.
Server, Bob Evans Restaurant, March 2012 – August 2013
- Provided exceptional service skills through direct attention to customer needs and working well with all employees to ensure excellent customer service in a stressful environment.
Professor’s Assistant HNF 440 and
HNF 150, Department of
Food Science and Human Nutrition, Aug 2012- May 2013
- Worked directly with students by holding office hours and answering questions through e-mail to share my experience and expertise in the subjects.
- Graded assignments online discussion forums, wrote test questions for the professor’s test question bank, and helped the professor with anything else she needed.
Activities
Vice President, MSU Food and Nutrition Association, May
2012-May 2013
Volunteer, North West Initiative-Food Systems, 2012
Volunteer, Lansing Public Schools, 2011
Study Abroad,
International Food Laws, Summer 2012
Awards
Constance Parks Hagelshaw and Doretha June Hagelshaw Scholarship, 2012Hagan Bashian Trust, 2012
Wanda Chenoweth Dietetics Scholarship, 2013
